Volle Laag Sûkerbôle – Tripel
A tripel beer with Frisian sugar bread (Sûkerbôle). The ingredients of the sugar bread give the triple a layering with a full taste. With this triple we go back to the origin of beer. About 6,000 years ago a low alcoholic beer was created by fermenting bread batter. So beer from bread. Because we really like Fryske Sukerbôle, we couldn’t resist brewing beer with it. We took the low alcoholic part less closely.
Gold Medal at the European Beer Challenge 2021
Volle Laag (Full layer):
- get it all over;
- one side of a ship above the waterline.
33cl; alc. 8.5% vol.
